Cooking
By VicentaLakin
In the customs of our home town on the occasion of Qingming, the meal is made of rice fertilized with fried bamboo, prunes, raisins, mushrooms, head leaves, etc., and a spherical form。
Recipe Recommendations
- rice appropriate amount
- pork leg a
- plum dried vegetables appropriate amount
- dried mushrooms few
- carrots half a
- spring bamboo shoots a
- Chinese onion leaf a
- soy sauce small amount
- soy sauce appropriate amount
- cooking wine a spoonful
- salt appropriate amount
- chicken essence a spoonful
- salty fragrance
- fried
- several hours
- senior
Steps for Cooking
1
The rice is washed clean, cold water is poured into the pot, and the boiler is strewn properly to avoid the pan。
2
Cooked enough to crush the grain。
3
We'll take the rice soup out. We'll get it ready。
4
A small amount of edible oil was poured into the pot, which was then added to the fatty platinum。
5
When the extra oil is removed, it's put in thin meat and tan。
6
Join the old, raw, platinum, salt, chicken gin for a while。
7
And then we'll add the cleavers and the processed prunes, mushrooms, carrots, springs。
8
Turn it up, it'll be fine again。
9
Finally, it was evenly burned in the head。
10
Add the steamed rice。
11
Twist even, turn off the fire。
12
Then we'll eat。