Skinny peppers
By VicentaLakin
Recipe Recommendations
- lean meat 105 grams
- Zizania 1 strain
- green pepper one
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Skinny peppers
1
Food products: Thin meat (cleaned), white (shelled), green pepper (seed washed)。
2
Put the peppers on the board and slice them。
3
Skinned meat on the board。
4
It's hot and hot, it's hot and hot。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Turn it up。
8
然后，合入切好的茭白和青椒Turn it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。