walnuts, black rice cake
By VicentaLakin
Recipe Recommendations
- black rice 150 grams
- glutinous rice 250 grams
- walnut kernel 55 grams
- zero-calorie sugar 50 grams
- sweetening
- steamed
- several hours
- senior
Steps for walnuts, black rice cake
1
Food products: black rice, corn rice, walnuts, zero sugar。
2
Tin Pieto。
3
Wash and soak the black rice separately, and soak it overnight。
4
The walnuts were washed with water。
5
The immersed black rice and gill rice will be poured into the electric cooker, adding less water than is normally cooked。
6
It is then covered, powered and boiled。
7
Boiled and jumped to the hottest stage, and put on five to six minutes。
8
Cover, take it out。
9
Then, with the right amount of zero-carat sugar。
10
Twisting。
11
Then take a proper amount of black rice and put it on the film。
12
Squeeze into groups。
13
Put it in a tinpaper and press the walnut。
14
Finally, put it in the steam pan。
15
Covered, evaporated for seven to eight minutes。
16
Open the cover and get out。