Curry tofu
By MaxBoyle
There are many types and brands of curries, each with its own flavor. This time, this delicious slightly spicy golden curry tastes particularly good, with a strong aroma and a thick silky soup. The most important thing is that the finished dish can be made quite delicious without adding any other seasonings.
Recipe Recommendations
- tender tofu 2 blocks
- mushrooms 3 flowers
- chives 1 piece
Steps for Curry tofu
1
Raw material diagram.
2
Wash the tofu and mushrooms separately and cut into diced slices.
3
Add appropriate amount of oil to the pan, add ginger, onion and garlic shredded and stir-fry to create the fragrance.
4
Add the tofu and gently push with the back of a spatula and fry for a while.
5
Add the diced mushrooms and continue to stir fry a few times.
6
Add a piece of Big Red Curry (a box of 3 large and 6 small pieces) and stir fry gently until melted.
7
Add the water just above the tofu, cover and cook for about 3 minutes.
8
When the soup is thick, sprinkle with a little shredded red pepper and chopped green onion, mix well, and turn off the heat.