stir-fried shredded pork with leek moss and dried tofu
By NicoVon
Note: Eat light, dried tofu has salty taste, add some soy sauce, I think it's delicious, I don't eat MSG at home, so I don't put it in! Simple side dishes are delicious in summer.
Recipe Recommendations
- lean meat appropriate amount
- chive moss appropriate amount
- dried bean curd appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for stir-fried shredded pork with leek moss and dried tofu
1
So wash the ingredients, cut the leek moss into sections, lean meat, and shredded dried tofu. Shred ginger and garlic.
2
Marinate the shredded pork with cooking wine and starch for a few minutes.
3
Pour appropriate amount of oil into a hot pan and stir-fry the ginger and garlic until fragrant.
4
Add shredded pork and stir-fry to change color, add leek moss and dried tofu and stir-fry for a few minutes, add a small amount of soy sauce!