Baby's eggs, skinny porridge
By VicentaLakin
The porridge is a classic of porridge. It's a piece of porridge that I've loved since I was a kid, and my parents were busy at the porridge shop, and now they're parents, and they want to cook for their children at home. My little friends are more picky, and they don't eat onions, so old mothers learn to cook. The porridge porridge, which I shared today, is suitable for children, without ginger and with lots of vegetables, and old mothers don't have to worry about their children eating them anymore. The porridge practice is simple, but there are a lot of little details that need to be taken into account, and there are little ways to make the porridge taste better and taste better。
Recipe Recommendations
- rice half a bowl
- preserved eggs of 2
- pakchoi the 2
- tenderloin 1 block
- cooking wine 1 scoop
- soy sauce 1 scoop
- starch 1 scoop
- white pepper small amount
- salt small amount
Steps for Baby's eggs, skinny porridge
1
When the rice is washed clean, it is immersed for half an hour with fresh water, which makes the porridge more porridge。
2
The pig's spinal chords are cut, wine added, starch, raw, white pepper powder, salt, poaching for 15 minutes。
3
Before you cut your skin, you can boil it, you can boil it, you can boil it, you can cook it for three minutes and you can get the cuttin, so that the skin doesn't get loose, you can cook it, and you can cut the cabbage in reserve。
4
When all the preparatory work is completed, the porridge can begin officially, with rice boiling, with a proper amount of clean water, with a tyrannical boiler choosing the “cooking” model, and 15 minutes after the boiler starts。
5
After three minutes of cooking with omelet, the raisins are quickly mixed with chopsticks, the raisins turn into cabbage, and then a proper amount of white pepper and salt is added。
6
Heat a couple of cartoons in the steambox, and we'll have a good breakfast
7
A simple, delicious and nutritious meal