Ink fish and pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- dried cuttlefish appropriate amount
- mushrooms appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Ink fish and pig feet
1
Ink fish dry back up。
2
The mushrooms wash and bubble with fresh water。
3
Get the ink dry and cut the chunks。
4
The pig's feet are burned and cleaned up。
5
The hot oil in the pan is put in the ink。
6
Put it in the foot of a pig and flip it。
7
Add the mushrooms fried。
8
Add appropriate amounts of pelican oil, raw, old。
9
It's all the same。
10
Transfer the foot of a pig to a high pressure pot or a sandpot。
11
Add a proper amount of clean water。
12
The high-pressure pan boils for about 20 minutes, and the sandpots for two hours。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。