A meatloaf egg pie
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggs appropriate amount
- green vegetables appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for A meatloaf egg pie
1
flour 200g, salt 1g, and water 140g mixed up with chopsticks, covering the film for one night of cold storage of the refrigerator (i made it the following morning to save time, so that the first night of the night was nicer, but it was better to spread after long periods of hair)。
2
Three eggs in the bowl, salt and wine。
3
It's egg fluid。
4
The boiler is hot and oily, and the egg fluid is quickly drawn with chopsticks into small pieces。
5
The cuisine washes the water, then cools it and drys it。
6
Onions cut fine。
7
The meat was cut early。
8
Meat, shrimp skin, onions in eggspot。
9
Salted, garlic mud, turpent。
10
The haired pasta is evenly divided into small pieces (soft ones, with a little powdered hands)。
11
Take a thin piece of face in the middle thick。
12
Put the material on the left hand and the right hand finger and keep it closed。
13
All done, shut the fuck down。
14
Easy as a pancakes。
15
Put oil in the pan, put the pie on both sides and fry。
16
Skin thin, smelly。