I'll make up for the dove soup
By VicentaLakin
Recipe Recommendations
- pigeons a
- American ginseng 约10g
- pure water appropriate amount
- iron stick yam 1 piece
- jujube few
- chestnut few
- salt Xiao Xu
Steps for I'll make up for the dove soup
1
Doves are handled clean, and clean water is added to the cooking table。
2
Let's have a Western chorus。
3
Magnify the dates。
4
Put on dry chestnuts。
5
Cooking for 50 minutes。
6
The mountain medicine goes to wash。
7
In small pieces in pigeon soup。
8
Twenty-five more minutes, and less salt。
9
The finished product。