The meat and corn
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- minced meat 100 grams
- cabbage half a piece of
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for The meat and corn
1
Food: corn paste, meat paste, cabbage。
2
Put a proper amount of corn paste in the plate。
3
Rip the cabbage open and wash it out。
4
And bring the cabbage down into boiling water and extract it。
5
With cold water。
6
Subsequently, cold cabbage was drained and shredded on the case board。
7
Put it in the tub。
8
Then, the meat, the proper amount of salt。
9
Plus a proper amount of raw smoke。
10
Add a proper amount of wine。
11
A proper amount of white pepper。
12
Add appropriate amounts of corn paste。
13
Twisting。
14
Then, a little gravy in his hand, a round of corn paste, tight, and three or four more times。
15
In the steam pan on the oiled aluminum paper。
16
Finally, cover the pot for 10 minutes and turn off the fire。
17
Open the cover and get out。