Dry lamb dumplings
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- green onions appropriate amount
- radish appropriate amount
- dumpling skin appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Dry lamb dumplings
1
The lamb, radish and onions are washed and made into dumplings, which are put in five fragrances, ginger powders, fragrances with hot oil, and beryllium oil, salt mix, etc。
2
The dumplings are ready。
3
The onions and fragrances are cut to pieces。
4
The lamb pie is wrapped in the skin。
5
Looks like you're free。
6
The pot is boiled with water, and the dumplings are boiled three times。
7
Put in chili powder, onion paste。
8
It's just hot oil, salt, vinegar, soy sauce。
9
It's delicious home。
10
The finished chart。Dry lamb dumplings Make Tips
It's good to be nutritious