Nenju Qiankun

Recipe Recommendations

• squid two
• rice appropriate amount
• onion appropriate amount
• purple olive appropriate amount
• garlic appropriate amount
• pumpkin appropriate amount
• squid tentacles appropriate amount
• carrots appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sand tea sauce appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• senior

Steps for Nenju Qiankun

1

First, dice all the ingredients, diced purple cabbage.

2

Diced vegetables (carrot, red pepper, pumpkin, ham).

3

When the oil is 90% hot, add onions and garlic and stir fry.

4

After stir-frying to create the fragrance, add the chopped tintin.

5

Stir fry until 5 ripe, add the rice, and add more than a finger of water.

6

Cover and simmer for 15 minutes, and remove.

7

Stir well with a wooden frying spoon.

8

Use a spoon to add plof to the belly of fresh squid. It is not easy to get too much and it is better to seal it.

9

Seal the squid with a toothpick.

10

Add the stuffed squid belly in a steak pan or pan when the oil is 90% hot.

11

Fry on both sides over high heat for 2 minutes, not too long, otherwise it will be overcooked.

12

Place in the oven at 220° and bake for 15 minutes.

13

Remove from the pan and leave for 2 minutes.

14

palletized

Nenju Qiankun Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Winter recipes
• banquet dishes