Stinging fish tofu pot
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Stinging fish tofu pot

1
Handle cleaned fish and water with salt。
2
Put a proper amount of edible oil in the pot and heat up the ginger。
3
Put it in the stinger。
4
I don't know。
5
Pour in the water。
6
Put the tofu in small pieces, with a spoonful of wine and a proper amount of salt。
7
It's hot, it's hot, it's hot, it's hot, it's hot for a few minutes。