Shrimp-covered melon soup
By VicentaLakin
Simple, beautiful, nutritious, clean hand soup。
Recipe Recommendations
- Chieh-qua a
- shrimp skin a little
- Jiang a little
- onion a little
- oil a little
- salt a little
Steps for Shrimp-covered melon soup

1
Preparation: Smelting with seed shrimp skin (more beautiful than the normal crystal shrimp skin), ginger, onions。
2
Taste melons to cut thick。
3
Get some flowers。
4
Hot pots with oil, and a fragrance of ginger。
5
I'm gonna throw it in the fire。
6
Add a proper amount of running water to burn。
7
Put it in shrimp skin and cook it for three minutes。
8
An appropriate amount of trim salt。
9
Finally, onions can be put in fire。
10
The finished chart。
11
The finished chart。