♪ Lotus lilies ♪
By VicentaLakin
Spleen stomachs go wet to sugar。
Recipe Recommendations
- lotus seed appropriate amount
- Lily appropriate amount
- red bean appropriate amount
- Coix seed appropriate amount
- rock sugar appropriate amount
- pure water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for ♪ Lotus lilies ♪
1
Ready: Yellow sugar。
2
Lily's a half an hour early。
3
On the night: Lotus, red beans, bean, soap。
4
Put all foods into high pressure pots with a proper amount of pure water, with a cover on them, and burn them up first and then turn them into little flames for about 20 minutes, as the foods have earlier bubbles to reduce the length of time。
5
Once the gas is out, open the lid so soft sugar can taste it。
6
The finished chart。