Chestnut meat

By VicentaLakin

Chestnut meat

Recipe Recommendations

  • pork belly appropriate amount
  • chestnut appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Chestnut meat

  • Make Chestnut meat step 0
    1
    Blasted bouquet。
  • Make Chestnut meat step 1
    2
    Ginger and garlic are back up。
  • Make Chestnut meat step 2
    3
    Change the bouquet to cut small pieces。
  • Make Chestnut meat step 3
    4
    Hot oiled garlic and ginger chips in the pan。
  • Make Chestnut meat step 4
    5
    I don't know。
  • Make Chestnut meat step 5
    6
    Add appropriate amounts of pelican oil, raw, old。
  • Make Chestnut meat step 6
    7
    It's all the same。
  • Make Chestnut meat step 7
    8
    It's a good way to go。
  • Make Chestnut meat step 8
    9
    Put the flower meat in the pressure pan。
  • Make Chestnut meat step 9
    10
    The fire boiled and pressed for about 10 minutes。
  • Make Chestnut meat step 10
    11
    Chestnuts go to the husks and wash them。
  • Make Chestnut meat step 11
    12
    Put it in the chestnut and continue the fire in the high-pressure pan for about five minutes。
  • Make Chestnut meat step 12
    13
    A good chestnut with a proper amount of onion flowers。
  • Make Chestnut meat step 13
    14
    The finished product。
  • Make Chestnut meat step 14
    15
    The finished product。
  • Make Chestnut meat step 15
    16
    The finished product。

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