Tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu a box of
- minced meat appropriate amount
- mushrooms two flowers
- shallots appropriate amount
- red pepper small amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Tofu
1
Food requirements: tofu, meat, mushrooms, onions, peppers。
2
A small amount of corrugated wine, a small amount of 13 fragrances, and a small amount of corroded oil are available (a third of the normal flavor when the corset is at the bottom of the cortex, because it has to be added to the sauce)。
3
The mushrooms cut small particles, don't break too much。
4
Cut the small particles。
5
Hot pot, hot oil. Down to the bottom。
6
The meat is completely colored into mushrooms。
7
The mushrooms are soft, the flowers fall down。
8
Turn the fire and add a little bit of 13 fragrances。
9
A little pelican oil。
10
Add 2-3 spoons of seafood sauce。
11
The fire will be evenly closed。
12
A sheet of iron is painted with thin oil (no iron plate can be used for pans)。
13
The ester bean curds off the skin, pour water out, and it's on the board。
14
Cut off one horn, and tofu will be easy。
15
A vertical cut。
16
Slice it horizontally。
17
Put the knife on the ironboard。
18
Each piece of tofu was laid on a plate, and the fire was heated。
19
We'll put the roasted meat on top of the tofu and heat the fire for three to five minutes。
20
Finally, the fire is off, the onions and the peppers are colored。
21
Done。Tofu Make Tips
1. The mercuric bean is very young and should be treated with caution. When you change the knife, you put it on the ironboard. When the iron plate is heated, the fire turns, the internal tofu is watery and the iron plate is too shallow to spill. Don't flip the tofu when the meat is ready. 4. No iron plate can be used for pans。