Pea-to-curd egg bouquet soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pea-to-curd egg bouquet soup

1
Tofu cuttin。
2
Peas wash。
3
Water in the pot, tofu, peas and salt。
4
Eggs with salt and wine。
5
Put a little pig oil in it。
6
In the omelet, with a little twitch。
7
Low fat, light and delicious。