The troupe
By VicentaLakin
Recipe Recommendations
- oil wheat appropriate amount
- mushrooms appropriate amount
- spring bamboo shoots appropriate amount
- carrots appropriate amount
- shrimp skin appropriate amount
- corn flour appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for The troupe
1
The barley is clean。
2
A little salt in the boiling water and a minute of oatmeal。
3
Pull out the cold。
4
Dry water is fine。
5
Carrot poaching。
6
Quick。
7
Dry mushroom bubbles。
8
Wheat, crotch, mushrooms, carrots, shrimp skin and garlic in big bowls。
9
I'll add edible oil, salt, stork。
10
Take the appropriate amount of material and make it up hand-made。
11
Roll around in corn flour and wrap it in corn powder。
12
Press it with two hands, roll it in corn powder, repeat it several times。
13
Well done troupe。
14
Put on the corn leaves and steam the pot for 12 minutes。
15
It smells good。
16
A close-up