Plum-cruncher
By VicentaLakin
Media universities, media dreams, starlight foods, non-recoverables, closed management of media universities, people who are familiar with them move around at any time, who remembers the media plaque, the fragrance pots of the media stars, starlight meatcakes, starlight noodles, starlight rinsing, starlight pans. On the day we met, we loved each other, made a pot helmet, and paid tribute to our three meals and four seasons
Recipe Recommendations
- plum dried vegetables 50 grams
- meat 200 grams
- surface 250 grams
- water 140 grams
- yeast 5 grams
- ginger a little
- shallots the 4
- eggs one
- sesame a little
- shisanxiang 1 scoop
- starch 1 scoop
- sesame oil 1 scoop
- olive oil 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- sugar a little
- soy sauce a little
- pepper water 50 grams
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Plum-cruncher
1
Plumbing for an hour。
2
Meat pies with all the spices。
3
Join the prune。
4
Mixed even。
5
The face, the water, the yeast mixed up twice as big。
6
5 distributions of hair and pies for package production。
7
Pack it up。
8
Smash on sesame。
9
210°C for 15 minutes。
10
Out of the pot。