Burn pig's feet white
By VicentaLakin
Recipe Recommendations
- Zizania
- pork knuckle 450 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Burn pig's feet white
1
Food: white, pig feet (cleaned water)。
2
Purge the husk and wash it out。
3
Put it on the board and cut it into a roller。
4
Put the pig's feet down in the high-pressure pan with a proper amount of wine。
5
Plus a proper amount of water。
6
Cover it up, boil it up for 20 minutes, turn it off。
7
I can't breathe。
8
Then, the boiled pig's feet were put under the boiler。
9
Then, in fine white, with proper sauce。
10
Plus a proper amount of salt。
11
Zero calcium sugar。
12
Burn it。
13
Finally, it boils until the soup is thick。