Frozen

By VicentaLakin

Frozen
It's so nice to have the same cuisine and the same cuisine

Recipe Recommendations

  • Gongcai 300g
  • fungus 1 small
  • onion ginger garlic appropriate amount
  • dried chili of 2
  • salt 1 teaspoon
  • oyster sauce 1 scoop
  • balsamic vinegar 2 tablespoons
  • white sugar half a spoonful
  • white sesame 1 scoop

Steps for Frozen

  • Make Frozen step 0
    1
    Buffet and shampoo, take 300 grams。
  • Make Frozen step 1
    2
    Cut in part, mussels bathe early。
  • Make Frozen step 2
    3
    Put on garlic, two dry peppers and a spoon of white sesame。
  • Make Frozen step 3
    4
    Cold-pot oil, put in the pepper for the incense, and pick up the pepper。
  • Make Frozen step 4
    5
    Hot pepper oils on the onions of garlic, dry pepper, white sesame。
  • Make Frozen step 5
    6
    Add a small spoon of salt, half a spoon of sugar, one spoon of oil, two spoons of vinegar (adapted to individual human flavors) to be fully even。
  • Make Frozen step 6
    7
    That's a good one

    • Frozen Make Tips

    We'll adjust the use to the population

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