Shrimp head soup
By VicentaLakin
It's fresh
Recipe Recommendations
- fresh shrimp 200g
- fish ball 3-4 a
- fungus
- carrots half a
- baby vegetable 1 tablet
- celery leaves a little
- onion ginger garlic appropriate amount
- salt 1 teaspoon
- shredded white pepper appropriate amount
Steps for Shrimp head soup
1
200 grams of shrimp go to head and wash them。
2
Two hundred grams of shrimp go to the skin, half a carrot slice, four to five fishballs, three to four wooden ears purified with early hair, one doll cutter, a few celery leaves。
3
Hot boiler oil, screeched onions, put it in the head of the shrimp, and the fire turned into a tan。
4
On the basis of the appropriate amount of water to be poured into the food mix, the medium and small fire is boiled for about 10 minutes。
5
Time's up, get out the soup and no food。
6
In turn, they are boiled to the end of life with a small spoon of salt and a proper amount of white peppers (adjusted for individual population varieties and quantities)。
7
With celery leaves on the line, delicious and nutritiousShrimp head soup Make Tips
We'll adjust the use to the population