This time, the Western-style baked rice was made with a big barbecue sauce and mozzarella cheese. The taste is wonderful. My baby likes it very much. The baked rice is really delicious. I will try it next time!
When barbecue sauce meets cheese, it can meet it so perfectly. The wonderful taste lingers on the tip of your tongue, which is a wonderful feeling.
Baked rice with mushroom and ham
Recipe Recommendations
Steps for Baked rice with mushroom and ham
1
Prepare all the ingredients.
2
Beat the rice with a rice spoon for later use.
3
Wash and diced mushrooms, and dice carrot ham.
4
Shred mozzarella cheese.
5
Pour olive oil into a wok.
6
Pour in the apricot mushroom and mushrooms and stir fry until soft and fragrant.
7
Add carrots and ham and continue to stir fry.
8
Add barbecue sauce and salt and continue to stir until fragrant.
9
Then put the red pepper cubes in
10
Add pepper to taste.
11
Add rice and stir fry
12
Mix all well and stir fry for a while, turn off heat and serve in a roasting bowl. Spread over with mozzarella cheese.
13
Preheat the oven to 200 degrees C, place it in a baking bowl and bake for 10 minutes.
14
Sprinkle with some parsley powder when eating.Baked rice with mushroom and ham Make Tips
The rice should be beaten and then stir-fried until it tastes good. The final roasting time should not be too long. The cheese will be fine after it melts. After a long time, the cheese will harden and taste bad.