Preserved egg tofu
Preserved egg tofu is a simple and delicious cold dish. It can be made in less than 10 minutes. It is a kind of tender tofu. Cut into slices, add preserved egg, sprinkle with soy sauce, and soy sauce paste. It is both delicious and nutritious. Preserved egg tofu is a simple and delicious cold dish. It can be made in less than 10 minutes. It is a kind of tender tofu. Cut into slices, add preserved egg, and sprinkle with soy sauce. It is both delicious and nutritious
Recipe Recommendations
- tofu 1 box
- preserved eggs one
- onion appropriate amount
- meat floss appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fresh
- ten minutes
- simple
Steps for Preserved egg tofu
1
1 box of tofu and 1 preserved egg.
2
Cut tofu into pieces and place upside down on a plate.
3
Cut preserved eggs in pairs.
4
Chop chopped green onion and set aside.
5
Put the preserved eggs on the tofu.
6
Spread the chopped green onion, add soy sauce, soy sauce paste, and sprinkle with pork floss.Preserved egg tofu Make Tips
You can also put a little coriander in it