Scorch
By VicentaLakin
The barbeque is attractive in terms of price and taste, and many of the friends who can't come to Shandong can try to make it at home, without a oven, with a taco in the house, but it's worth a try。
Recipe Recommendations
- mutton appropriate amount
- mushroom appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- chicken gizzards appropriate amount
- peanut oil appropriate amount
Steps for Scorch
1
First, the lamb is cut into larger pieces, the chickens are washed clean, the mushrooms are washed clean of the peppers, and the onion mates have the sweet sauce of June。
2
Let's start with lamb pickles and put it in the onion partner's sweet noodle sauce, platinum oil, raw, salt。
3
It's about half an hour or more with a full mix of knives, as is the case with chickens。
4
The salted lamb collide, and when it cuts, don't cut too small, it doesn't feel good。
5
Vegetables, all of them replaced with knives, cut into pieces and lined up with bamboo。
6
The taco cleans the preheat for two minutes and puts the lamb in。
7
Brushed with brushes and oiled on the lamb string, which prevented it from drying。
8
When the lamb is ripe, the powder and chili powder are distributed。
9
The roasted lamb string is edible, fresh and juicy. It's delicious
10
I baked my own lamb string with beer。
11
It's delicious。Scorch Make Tips
One, lamb is best roasted with lamb leg meat or lamb belly meat. It's not too long. It's too long to dry. 2 When roasting lamb, remember to brush oil on it, to prevent it from drying, to keep the water in the lamb well, and to taste tenderly。