It's raining and snow, and it's so cold and cold.~~ Every time in such cold weather, I want to eat wontons. I want to bring a bowl of soup wonton. Just a bowl of clear soup. Add a few chives, sprinkle with some pepper powder, sprinkle with a few drops of sesame oil,, soft skin, fragrant meat filling. After a bowl, I feel warm all over.
There are many ways to wrap wonton, but mine is the family's legendary Yuanbao method ~~ Hahaha, I'm just kidding, but then again, this kind of wrapping method highlights the existence of meat filling: it looks like this meat filling is very big, and basically all wonton shops here use this method ~~
Big wonton with cilantro meat filling
By MableLehner
Recipe Recommendations
- wonton skin appropriate amount
- pork belly appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Big wonton with cilantro meat filling
1
Chop the pork belly, add cooking wine, soy sauce, salt and other seasonings.
2
Wash the coriander and cut into the ground.
3
Stir into meat filling.
4
Take a piece of wonton skin and place the meat filling in the middle of the smaller end of the skin.
5
Fold the corners on both sides and stick them on the meat filling like in the picture. This is equivalent to slightly fixing the meat filling in the middle.
6
Then, he held the leather in one hand and held the meat filling wrapped in the leather in the other, and gently pushed it towards the big end of the leather.
7
Hold the two corners of the leather with both hands, dip your fingers with a little water, apply it to one of the leather corners, and bond the two corners in parallel. Dipping water will make the leather easier to stick together.
8
Look, a wonton shaped like an ingot is wrapped.
9
Wrap all the wontons in this way.
10
Pour water into the pan to boil.
11
Lower the wontons.
12
Gently push the wontons with the back of the spoon to keep them from touching the bottom of the pot.
13
Cover the lid, wait for the water to boil again, pour in a bowl of cold water, and then gently push the wontons with a spoon to cover the lid.
14
After boiling again, remove the cover and let the wontons roll for two or three minutes before serving the pan.
15
It's really nice to have a steaming bowl ~~