Xinjiang's hand grabs rice
By VicentaLakin
I'll pay for this food, but my mom added more water in the middle, so let's do it properly. The food is based on the size of the family. That's what my six people do
Recipe Recommendations
- salty and sweet
- braised
- an hour
- simple
Steps for Xinjiang's hand grabs rice
1
It's very simple. It's mostly food-like. Rhodra strips, but small. Onion chops
2
Pick up the boiler。
3
Let's join the onions
4
Don't be too old for the fragrance
5
When the onion tastes, put it in meat
6
It's too old to bite
7
I'm not sure I'm going to be able to do that。
8
It's time for salt and chicken oil to turn yellow。
9
Fall into rice。
10
You can't cover rice with water, just watch it! First the fire, then the water will boil, then the fire will be minimal, and it will be ready in about an hour. Don't put too much water in the radish
11
Rice and sweet rice tastes like food itselfXinjiang's hand grabs rice Make Tips
The treasures can observe the following: If you want meat, you can put lamb, chicken, and so forth. You can have raisins and almonds if you like