rice cake
By WayneSchuppe
Ingredients: salt,glutinous rice,glutinous rice,soy sauce,ginger
Recipe Recommendations
- glutinous rice One catty
- glutinous rice three or two
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for rice cake
1
Chop the ginger into powder, add a little soy sauce and the right amount of salt and mix well.
2
Find a tray, put some oil in it, and wipe it evenly (this will prevent sticking to the plate). Put the rice prepared in step 1 in, press it flat, and spread it with a layer of plastic wrap. Use a rolling pin to press the rice flat. Be sure to tighten it tightly, otherwise it will disperse when you enter the oil pan!
3
Leave the compacted rice outside to cool (if it is hot, place it in the refrigerator). Cut it into the shape you like.
4
The oil is hot, the fire is medium. Fry brown on both sides. They are all cooked, so they are easy to fry.
5
The fried rice cake is crispy on the outside and crispy on the inside. Served with porridge, it is a simple breakfast.rice cake Make Tips
Ci cake is called glutinous rice cake in some places. The amount of glutinous rice and japonica rice depends on your feelings. How soft the glutinous rice is and how hard the japonica rice is. So this ratio is the most appropriate.