Sioux Pento
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 64 grams
- lard 26 grams
- water 25 grams
- salt 1 gram
- low powder 80 grams
- big almond 50 grams
- cashew 50 grams
- pumpkin seeds 50 grams
- black sesame 60 grams
- white sesame 40 grams
- raisins 50 grams
- stir-fried glutinous rice flour 100 grams
- corn oil 50 grams
- honey 90 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Sioux Pento
1
The finished chart。
2
Production method: Water oil coats: 64 g flour, 26 g pig oil, 6 g sugar powder, 1 g salt, 25 g water, and noodles。
3
Just pull out the mural for 30 minutes。
4
Souffles: 80 grams low powder, 40 grams pig oil, fine, 30 minutes loose。
5
Five beads: 50 grams of almonds, 50 grams of cashew nuts, 50 grams of pumpkins, 60 grams of black sesame, 40 grams of white sesame, 50 grams of raisins, 100 grams of dried rice powder, 50 grams of corn oil, 90 grams of honey, 50 grams of blue silk, evenly mixed。
6
18 grams of pelt, 13 grams of sodium, bagel. The tongue of a cow rolls from one side for 15 minutes. The second time, the long time, rolls from one side and relaxs for 15 minutes。
7
Five pints of 40 grams, round and round。
8
Scratch it down。
9
Seal。
10
The oven is preheated, 200 on fire and 15 minutes baked。
11
It's better to eat。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。