Beer and roast beef
By VicentaLakin
Recipe Recommendations
Steps for Beer and roast beef

1
Vegetables: white, beef (whose cut water has been washed), perfume, cinnamon, eight horns, beer。
2
Purge the husk and wash it out。
3
Put it on the board and cut it into a roller。
4
Put beef down in the pressure pan。
5
They were then placed in vanilla leaves, cuisine and eight horns and added to the beer。
6
Cover it and boil it for 10 to 15 minutes。
7
I can't breathe。
8
Then, boiled beef from the high-pressure pan into the frying pan。
9
Then, in fine white, with proper sauce。
10
Plus a proper amount of salt。
11
Zero calcium sugar。
12
Burn it。
13
In the end, it's almost done with soup。