♪ Spud beef ♪
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for ♪ Spud beef ♪
1
Beef cut into bubbles, sowing blood。
2
We'll get it out of blood。
3
After the oil is hot, put in ginger and dry peppers。
4
Put it in the beef bar and turn it up。
5
Put the garlic in the fry。
6
Join the water burn for 30 minutes。
7
Potatoes go clean。
8
Cut the potato roller。
9
Shrooms cut into blocks。
10
Put potatoes in the beef。
11
Join the mushrooms for 30 minutes。
12
Add the cuisine truncheons to the fragrance。
13
Join the cognac leaves to fry。
14
Add salin。
15
Out of the pot。