Fried dumplings
By VicentaLakin
When the pie is made, wrap the dumplings, it tastes better
Recipe Recommendations
- minced meat appropriate amount
- bamboo shoots appropriate amount
- Pleurotus eryngii appropriate amount
- dried bean curd appropriate amount
- celery appropriate amount
- carrots appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fried dumplings
1
The meat is salted, the wine, the raw, and the water is mixed for 10 minutes。
2
Zoo, bean dry, celery, apricot mushrooms, carrots instead of cuttin。
3
It's hot and hot in the pan, and it's rinse and tan。
4
Put it in the veggie dyke, salt it, squirt it。
5
Splendid out cold。
6
Take the appropriate amount and put it in the middle of the dumpling skin。
7
Pack the dumplings。
8
The pot is boiled with water and salt, and the dumplings are soaked with a spoon that they do not push the sticky pot, and cold water is burned twice after the fire, so that all the dumplings rise。
9
It's coming up, and you like to add soy sauce and vinegar。