Sour cassava
By VicentaLakin
I actually like cassava, and now the cassava is delicious, and I've cooked cassava, and I've just seen a little sour, and I like it, and it's good to put it down. It's been a long time since I wrote the recipe. There's nothing to replace and there's no power to update. There's one left to clean today。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour cassava
1
The cassava cut the skin and washed it。
2
Purple sour is clean and shredded。
3
Put water in the pot and throw the cassava down and boil it。
4
Cook the cassava torn apart。
5
Get the cassava out。
6
Reheat the oil。
7
Put the cassava down and add a little salt and a flat。
8
I'll have some。
9
Fried flat。
10
Put it in violet before you go out。
11
Burn it, turn it off。