Seafood and vegetable porridge
By VicentaLakin
I personally prefer porridge to porridge, of which my house is most popular with the skinny porridge and the seafood and vegetable porridge shared today. The child prefers seafood and vegetable congee, and I like to make it for him. Besides shrimp, I add five vegetables to the bowl. Children don't usually eat vegetables, but he's comfortable with it. This porridge tastes good, tastes good, and it's very nutritious
Recipe Recommendations
- Sea white shrimp 6 rats
- carrots 1 segment
- green beans appropriate amount
- corn kernels appropriate amount
- mushrooms 2 multiple
- green vegetables 1
- rice appropriate amount
- qingshui appropriate amount
- oil appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- salt 1 spoon
- white pepper small amount
Steps for Seafood and vegetable porridge
1
Preparatory work begins with the cleaning of the shrimp head, the opening of the shrimp head and the opening of the body, which is made of wine for a while。
2
Carrot goes to Pichettin, and I use cabbage, green leaves, mushroom cutters。
3
Hot oil, red shrimp oil, onions, fragrances, carrots and mushrooms, evenly。
4
I use frozen, semi-finished grains of green beans and corn, and rice washes it clean into the urchins of the sky and adds a proper amount of water to clean it, soybeans, corn, shrimps and fried carrots。
5
Inner gallery is installed to feed the meal, the sky-wide pancreas touch the "functional" button, choose "cooking the porridge", touch "starting" lightly, and the meal enters the working mode, showing the screen showing the countdown of cooking。
6
After the job, open the pan and pour it into the cabbage and add white pepper powder and salt, so that the lids can be evenly mixed and covered for five minutes。
7
The fragrance of seafood and vegetables is finished
8
Or you can get your food in the pot the night before, choose the appointment, and enjoy the next bed