Lotus green bean silver ear soup
By VicentaLakin
Recipe Recommendations
- mung bean 50g
- lotus seed 30g
- Yan 'er 8g
- wolfberry fruit 10g
- Yellow rock sugar 30g
- qingshui appropriate amount
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Lotus green bean silver ear soup
1
The green beans and the lotus had to wait an hour。
2
The oars and twigs。
3
Boiled green beans and lotions and put them in soup pots。
4
Add a proper amount of clean water。
5
After burning, the fire boiled for half an hour。
6
In half an hour, add oars。
7
Scramble it with a spoon. Fire continues to boil for 15 minutes
8
Add the tarts。
9
Add yellow sugar。
10
Just turn off the fire when it's sugar。
11
The finished product. It's cooler and cooler and cooler。