Beef skating soup
By VicentaLakin
Fresh beef is smooth。
Recipe Recommendations
- beef 300g
- sweet potato powder 5 scoops
- winter melon 50g
- ginger slices 5 pieces
- salt appropriate amount
- bean paste 2 tablespoons
- pepper 1 scoop
- shisanxiang 1 scoop
- olive oil 1 scoop
- ginger 1 scoop
- salty and fresh
- cook
- ten minutes
- senior
Steps for Beef skating soup
1
Beef is cut into pieces and washed with fresh water, and it smells like ginger silk。
2
Add a variety of spices。
3
Get the sauce and beef fully synchronized。
4
Join the olive oil blend, pickle for five minutes。
5
Add ginger and cartoons to the pot。
6
Add sweet potato powder to the salted beef and mix it evenly with chopsticks。
7
Let's wrap it up in beef。
8
Put a piece of beef in the pot。
9
Burn slowly with a little fire, waiting to put all the beef in。
10
Cover the pan and boil it for three minutes。
11
Out of the pot。