Pepper willows
By VicentaLakin
I'll cut as much as you want. It's hard to get it. It's a lot of meat here. You can cut you a pound. You can start at least two pounds. So, eat frozen meat all day。
Recipe Recommendations
- Hangzhou pepper of 3
- beef 100g
- edible oil 1 spoon
- zijiang Xiao Xu
- scallion Xiao Xu
- onion leaves Xiao Xu
- salt some
- chicken essence Xiao Xu
- qingshui 50g
- soy sauce 5g
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper willows
1
Three or two beefs。
2
I cut about two。
3
Put salt and chicken in the bowl, fresh beef, and don't add too much sauce。
4
Feed oil and water。
5
Grab it, grab the water in the meat。
6
The starch。
7
Grab it。
8
Pepper wash。
9
Change the knife。
10
Cut the ginger。
11
The hot pot is cold, and it's really good to slide the beef down. I'm just going to fry it so I don't eat it。
12
Beef is hot, it's too big to use。
13
It's a lot of meat。
14
Put on peppers and onion ginger fried。
15
It's a dumpling and onions。
16
The fire will be even。
17
The finished product。