Onions, gills, gills, fried meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Flammulina velutipes appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onions, gills, gills, fried meat
1
Onion cut。
2
Garlic cut。
3
Gold needle mushroom wash。
4
Skinned laces are mixed with a proper amount of salt sugar and raw pepper。
5
The boiler is hot enough to slip into the meat。
6
Put it in the onions。
7
Put in the golden mushrooms。
8
Taste is fine。
9
Let's go。