It's a big fan
By VicentaLakin
Easy to learn, garlic delicious。
Recipe Recommendations
- garlic yellow a small handful
- fans a ball
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
Steps for It's a big fan
1
Garlic, spare。
2
Cleaning, drying, inches。
3
Dragon mouth fans, back up。
4
Open the water, hot it up, dry it up, put it in the plate。
5
The boiler heats up the oil, pours it into the garlic and butter, then pours it into the fans with a proper amount of salt and a little bit of stench, throws it out, closes the fire, so that a little bit of the chicken is plattered。
6
Get out of the pan and eat。
7
Garlic。