On the weekend, I promised to send a pizza made by myself to my colleague's son, so I got up early on Saturday and was busy until eleven o'clock. I made a total of three pizzas, one for breakfast by myself, one for my mother's family, and one for my colleague.
Although it is quite tired, it is said that it is delicious. It really gives a great sense of accomplishment: )!
Miscellaneous pizza
By FayDavis
Recipe Recommendations
- high-gluten flour appropriate amount
- Crispy sausage appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- lean meat appropriate amount
- shrimp appropriate amount
- butter appropriate amount
- corn kernels appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- pea appropriate amount
- dry yeast appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- abalone juice appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- slightly spicy
- baking
- an hour
- ordinary
Steps for Miscellaneous pizza
1
Prepare the ingredients needed in the picture (the dough is prepared first, and no pictures are taken. It is high-gluten flour, yeast, salt, warm water and dough. After kneading it into dough, add butter and continue kneading it into a smooth dough to ferment)
2
I was a little confused that day. After taking one, I forgot to take the one I needed together. This is still the material I needed, so make up for it! (The shrimp I use comes with shells, so I need to soak them in boiling water to peel off the shells)
3
First roll out the fermented dough into a round crust, place it on an eight-inch baking sheet, fold the dough inwards, use a toothpick to poke small holes evenly on the surface of the crust, and set aside for later use.
4
Next, make pizza sauce. Dice lean meat, onions, dried onions, garlic, and tomatoes.
5
Heat the pan with clear oil and saute the dried onions and garlic until fragrant.
6
Add onions, tomatoes, and lean meat and stir-fry together (there are too many onions this time, it should be half of the tomatoes).
7
Add salt, soy sauce, black pepper, abalone juice, and tomato juice, stir-fry for a while, add a little boiling water and cook over high heat (if you like spicy, you can add some chili sauce).
8
Boil all the tomatoes and onions until they are done, and dry up the water. This is pizza sauce. Preheat the oven at 150 degrees for ten minutes.
9
Spread the cooked pizza sauce evenly on the crust
10
Soak shredded mozzarella cheese and spread it on the pizza sauce (hey, some are crushed by hand, so.. The cheese is a bit ugly).
11
Cut the corn, sausage, peas, carrots, shrimp, green peppers, and red peppers evenly and spread them. Finally, put some cheese on the surface and place it in the oven for 20 minutes.