Fresh meat

By VicentaLakin

Fresh meat
It's another year's midday festival. Do you like salty or sweet ones while you're free? Guangdong, who is a tunnel, must be eating meat! The amount of meat below is about 40。

Recipe Recommendations

  • glutinous rice 2 pounds
  • pork belly 3 pounds
  • cowpea 300g
  • peeled mung bean kernels 700g
  • dried mushrooms
  • salted egg yolk 40 capsules
  • Artemisia japonica
  • eucalyptus leaves 100 sheets
  • cotton rope appropriate amount
  • salt
  • white sugar 3 spoons
  • oyster sauce 3 scoops
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • rice wine appropriate amount

Steps for Fresh meat

  • Make Fresh meat step 0
    1
    The rice is washed and immersed overnight with water。
  • Make Fresh meat step 1
    2
    Go wash the green bean and bathe the night with water。
  • Make Fresh meat step 2
    3
    Bean wash, bathe one night with water。
  • Make Fresh meat step 3
    4
    Dry mushroom shampoo to soften。
  • Make Fresh meat step 4
    5
    Dry beauties clean to use。
  • Make Fresh meat step 5
    6
    It's this ready-made salted yolk。
  • 7
    Five bouquets of meat cut large, with two spoons of salt, three spoons of sugar, raw smoke, platinum oil, five fragrances, rice wine, evenly mixed, and a single night in the fridge。
  • Make Fresh meat step 6
    8
    The rice is mixed with the beetle, with three spoons of salt and a little five fragrances, evenly mixed。
  • Make Fresh meat step 7
    9
    The dry leaves bought were washed with fresh water and then boiled into a boiled pot for about five minutes, so that they could be washed。
  • Make Fresh meat step 8
    10
    Staggering the two leaves, folding them into funnels, pouring them into a spoonful of custard beans, then pouring them into five flowers, salted egg yolk, mushrooms and bells, then pouring them into a spoonful of green bean, and then pouring them into a spoon of custard bees, and then putting them in a spade。
  • Make Fresh meat step 9
    11
    They are all wrapped up and placed in a large pot, without a stunned water, and boiled slowly in the fire for two and a half hours, during which time the evaporated water is added to the boiled water four to five times, so that the tatter that floats on it is not cooked。
  • Make Fresh meat step 10
    12
    You can taste the fragrance of fresh meat

    • Fresh meat Make Tips

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