Baked Shell Noodles with Seafood Bacon
The summer solstice is the longest day of the day. According to Beijing tradition, there is a saying "Winter Solstice Wonton Summer Solstice Noodles". I should eat noodles during the summer solstice, but I don't eat old Beijing noodles today. Haha, I eat foreign noodles. Sima secretly tells you that this is my first time making pasta
Recipe Recommendations
- shell surface appropriate amount
- fresh shrimp appropriate amount
- bacon appropriate amount
- pea appropriate amount
- sweet corn appropriate amount
- butter appropriate amount
- milk appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Baked Shell Noodles with Seafood Bacon
1
All ingredients.
2
All accessories.
3
Remove the head of the prawns, peel the skin and remove the catgut, and marinate with salt, rice wine and starch for 15 minutes.
4
Shredded Masou cheese.
5
Cut bacon into slices.
6
Add salt and salad oil to the water and cook the shell noodles until there is no hard core.
7
Add butter to the pan.
8
Add shrimp and stir-fry until cooked.
9
Stir fry the bacon and set aside.
10
Saute chopped garlic with butter until fragrant.
11
Add peas and corn and stir-fry.
12
Add milk and cook until it is slightly sticky.
13
Pour in the cooked shell noodles and stir-fried bacon, and add a little salt.
14
Prepare the container. I don't have a baking plate. I use a small square cake plate.
15
Pour the fried noodles into the container.
16
Load the fried shrimp.
17
Sprinkle with shredded mesu cheese.
18
Bake masu in the oven at 200 degrees and melt it.Baked Shell Noodles with Seafood Bacon Make Tips
Please note during the process that butter has a low melting point, so use low heat.