Noodles in sour soup with vegetable minced meat

When talking about noodles with noodles, one can't help but think of Qishan. Because the noodles made with noodles in Qishan, Shaanxi are notoriously good!
Minced noodles are a traditional specialty pasta in Longdong and Guanzhong areas. They have a long history, especially Qishan Minced noodles. Qishan noodles with noodles are famous for their thinness, tendons, light, fried, thin, Wang, sour, spicy and fragrant.

Qishan noodles pay attention to the slender noodles, uniform thickness, and delicious noodles. The noodle soup is oily and ruddy, and the taste is fresh, fragrant and rich without greasy.

The characteristic of the noodles is that the noodles are particularly slender and have uniform thickness. The noodles made are fresh and fragrant, and the noodles are floating in red oil. The soup taste is strong, hot and sour. After mixing, the noodles will become more tough and refreshing. It is suitable for all ages. Moreover, the status of minced noodles is particularly important in the Guanzhong area. In rural areas, most families will eat minced noodles at weddings and funerals, birthdays, festivals, and even welcoming relatives and friends.

There are two types of minced noodles: meat minced noodles and vegetarian minced noodles. Generally speaking, most of them are meat dumplings, but some people prefer vegetarian dumplings, such as me!

I just like that appetizing and satisfying sour soup. Especially in such cold and hot days, having such a bowl of steaming sour soup and noodles with minced meat can make you feel comfortable from your stomach to your heart.

Recipe Recommendations

noodles appropriate amount
carrots appropriate amount
potatoes appropriate amount
Douwang appropriate amount
dried bean curd appropriate amount
onion appropriate amount
ginger appropriate amount
garlic sprouts appropriate amount
eggs appropriate amount
Dried chili noodles appropriate amount
shisanxiang appropriate amount
soy sauce appropriate amount
salt appropriate amount

hot and sour
Qiang
ten minutes
senior

Steps for Noodles in sour soup with vegetable minced meat

Pick, wash and drain all vegetables. Cut the bean king, carrot, and dried tofu into small dices respectively. Cut as small as possible.

Peel and dice potatoes, wash off the starch with water.

Chop green onions, ginger and garlic sprouts into minced powder. Put out the garlic sprouts separately first.

Beat the eggs into the pan and spread them into egg cakes. Dilute as much as possible, the thinner the better.

Cut the egg cake into diamond-shaped cubes for later use.

Put oil in a frying pan and saute spring onions and shredded ginger.

After frying until fragrant, add in the bean king, potatoes and diced carrot and stir fry.

Add a small amount of water and cook to make the potatoes ripe.

Add the dried tofu, stir fry well, and remove for later use.

Start in another pot, pour in the oil, add three tablespoons of chili noodles and cook until fragrant.

After the oil smokes, pour in the balsamic vinegar to stimulate the aroma. Make sure you need more vinegar.

Pan-fry the vinegar for half a minute, add a large bowl of cold water to boil, and pour in the stir-fried vegetables.

Add appropriate amount of thirteen incense, and add more.

Add appropriate amount of soy sauce and simmer for two minutes.

Add salt to taste.

Pour in the chopped egg pieces. Stir well and the vegetarian meat is ready.

Turn low heat to maintain the temperature.

Add appropriate amount of water to the skillet, bring to a boil, and add the noodles.

After the noodles are cooked, put them into a bowl and pour them with minced meat

Sprinkle with the minced garlic sprouts, and a bowl of hot, fragrant sour soup and vegetarian noodles are ready.