Pumpkin chicken-leg rice
By VicentaLakin
It's in the form of rice that everyone is familiar, like we've been cooking steaks in my house, and recently the quality of beber pumpkins is getting better. It's supposed to be the season. It's the perfect combination of beber pumpkins and chicken legs. He said he'd buy two more chicken legs this weekend and make a big pot. Add two mushrooms to it, which will be both fragrance and taste better. I like the mix, with chicken legs and skins made together. The fats of chicken skins are just as good as rice. They taste delicious. The only thing that's so difficult is the water, the water is so dry, the rice is so hard, the water is so hard to make, the water is so hard to make
Recipe Recommendations
- rice appropriate amount
- qingshui appropriate amount
- pipa leg in 1
- Beibei pumpkin half a
- mushrooms 2 flowers
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- oyster sauce appropriate amount
- salt small amount
- steamed fish oyster sauce appropriate amount
- onion 1 segment
- garlic slices 2 cloves
Steps for Pumpkin chicken-leg rice
1
First, we'll do the preparatory work, we'll cut the garlic slices, we'll wash the mushrooms, we'll wash the bebed pumpkins and we'll cut the bones off and make a spare。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's salty, it's hot。
3
Take out the guts inside the rice, wash the rice clean up and add a proper amount of water, and put the roasted pumpkin on it and spread it evenly。
4
Inner guts into electric pressure。
5
Daewoo has a 3-litre power pressure capacity, which is suitable for small households and is fully functional。
6
Touch screen selects " function " , " boil " mode, touch " start " key, electric pressure tap into working mode, electronic display screen displays working countdown。
7
The time-to-power pressure cap automatically enters the temperature-preservation mode, the electronic display screen displays the temperature-reserve time, the electrical pressure pump automatically exhausts, without waiting for the direct opening of the cap, and the fragrance — infrequently mixed with a small amount of steamed fish oil。
8
Here we go. Scrambled onions