The pickles have a thousand packs
By VicentaLakin
Recipe Recommendations
- thousands of 2 bunk
- minced meat 165 grams
- pickles 195 grams
- the Huzi 1 piece
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The pickles have a thousand packs
1
Food products: thousands of pieces, meat, pickles (scraped and shredded) and pickles。
2
Get the tweezers out and wash them out。
3
Scratch it in silk。
4
Then they will be joined with meat and pickles, and a proper amount of wine。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
Twisting。
8
Next, thousands of pieces were cut on the board。
9
Put it in the tub and use the water to bubble it。
10
Then they put the bubbling thousands on the board and put them in the material。
11
Pack it up like a roll。
12
Put it on the plate。
13
Finally, it was put in a frying pan, covered in water, and evaporated for 10 minutes。
14
Cover, remove。