Scrambled pork
By VicentaLakin
Recipe Recommendations
- pork 325 grams
- louver knot 165 grams
- day lily 30 grams
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Scrambled pork
1
Food products: broccoli (cleaned and cut water), bellows, yellow cabbage (cleaned with hair earlier), cinnamon, eight horns。
2
It's hot and hot. It's hot and hot。
3
Then he lays on the guacamole, eight centipedes, with a proper amount of wine。
4
With appropriate soy sauce。
5
It's boiled and boiled for 15 minutes。
6
Then they shall be joined with cabbage and broccoli and a proper amount of beryllium oil。
7
Zero calcium sugar。
8
Turn it up. Keep cooking
9
In the end, it's almost cooked up to soup juice。