Vegetable thin meat congee
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Vegetable thin meat congee

1
The finished chart。
2
Method of production: Food ready. Potato carrots to hide。
3
All the millet, clean up。
4
Carrot potatoes cut small pieces to spare。
5
Add food to the pot。
6
Skinny cut Ding back。
7
Add a proper amount of fresh water to the pot, and add meat。
8
Press the porridge key, boil it。
9
Time's up, add a proper amount of salt to the congee, and a pot of delicious congee is cooked, and it's sprayed。
10
A bowl of good nutrition。
11
It tastes good。
12
The finished chart。
13
The finished chart。