Mushroom beef
By VicentaLakin
A child's memory, salty tastes, fragrance of meat, and deliciously cooked mushroom beef is so simple! Do it quickly
Recipe Recommendations
- beef 500G
- straw mushroom 250g
- carrots 50g
- chili half a
- Jiang halves
- onion 3 pieces
- garlic 3 petals
- Donggu Danyan Yipin Xian half a teaspoon
- Donggu premium oyster sauce a teaspoon
- sugar a teaspoon
- salt One and a half teaspoons
- cornflour a teaspoon
- oil 22g
- salty and fresh
- fried
- ten minutes
- senior
Steps for Mushroom beef
1
Peppers, carrots cut into squares, ginger, garlic slices, onions cut, shroom root removed, head crossed。
2
Beef cut the pork in reverse。
3
A two-and-a-half-minute tea spoon salt, a half tea spoon sugar and a light, light-colored, half-splendish salt, mixed with a small, half-spleen platinum powder, and a bit of oil to lock the water in the beef。
4
Water boils with grass mushrooms and half a tea spoon salt and sugar so as to remove the smell of mushrooms。
5
It's hotter, and it's hotter, and it's hotter, and it's hotter。
6
And a pan with ginger, garlic and mushrooms。
7
With a little water, half a spoon of salt and sugar, sugar can bring out its fresh taste and half a spoon of pelican oil, bringing out its sweetness to improve its taste。
8
Put a little water in it, put the beef on fire, and then put the carrots and the peppers on。
9
The last thing that comes out of the boiler is mags, oil, onions。Mushroom beef Make Tips
One, a little squeezing can be used to select mushrooms, and a little squeezing will be better and softer to preserve. 2. When cleaning mushrooms, remember to wash some of the little black spots on the mushrooms。