I've been addicted to making hot noodles for the past 2 days!
Speaking of which, of course, I grew up in the south, but I like to eat pasta very much. I just don't make steamed buns well, so I rarely make steamed buns.
Ever since I learned to make steamed buns with steamed noodles, I feel that it is convenient not to use noodles, so I want to eat them almost every day.
No, when I saw a radish at home today, I made a radish stuffed steamed bun again!
With the thin and soft buns skin and fragrant filling, you can eat several in one go!
steamed buns with shredded radish and pork
By ElissaHerman
Recipe Recommendations
- flour 300 grams
- radish 600 grams
- pork 100 grams
- mushrooms 5 pink
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for steamed buns with shredded radish and pork
1
Prepare the food; wash and chop the pork, wash and chop the mushrooms when ready.
2
Pour the flour into a basin, slowly add boiling water, and stir with chopsticks while adding until it becomes flocculent.
3
Then knead into a smooth dough, cover with plastic wrap and let sit for half an hour.
4
Wash the radish and rub it into thin threads, soften it with salt for a few times, squeeze out the water for later use.
5
Heat the oil in the pan, add the shredded ginger and stir-fry the minced meat.
6
After the minced meat turns color, put down the mushrooms, add some cooking wine and stir-fry.
7
Turn off the fire and put down the shredded radish.
8
Add minced green garlic.
9
Add salt, pepper, chicken essence, sesame oil.
10
Stir well and set aside.
11
Knead the dough into long strips and cut into dough characters.
12
Roll into a round dough sheet
13
Add the dipping material and wrap it into steamed buns.
14
Put wet gauze on the steaming drawer and put steamed buns.
15
Steam the water for about 10 minutes, soak for 2 minutes and take it out.steamed buns with shredded radish and pork Make Tips
1. The time for steaming steamed buns depends on the size of your steamed buns. 2. Radish cannot be eaten with ginseng.